Sample Menus

Leek Tart with a Red Pepper Sauce

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Stuffed Chicken Breasts with Spinach and Pine Nuts

 Mini Roasties, French Beans with Baby Tomatoes

Cauliflower Mash

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Chocolate Moelleux with Fresh Raspberries

(As above photos!)

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Baked Camembert with Red Onion Marmalade

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Salmon with Tomato and Pesto Mash

 Steamed Broccoli, Savoy Cabbage with Caraway Seeds

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Crème Brûlée with Saffron Poached Pears

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Roasted Mediterranean Vegetable Soup

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Escalopes of Pork with Emmental Parmesan and Marsala

 Rösti, Baked Fennel, Carrots au Gratin

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French Lemon Tart

Our Speciality Cheese Fondue Evening is offered on request at no extra charge.