Welcome To Chesa Flurina

Chesa Flurina continuing into its tenth season is a large comfortable chalet nestling in the beautiful Prättigau valley in the ski area of Klosters-Davos. It was designed and built in 2004 by a local architect in the typical Grisons style of the region. Using local wood and stone and utilising natural heat drawn deep from within the mountainside, this Swiss chalet blends modern facilities with traditional style.

The chalet is situated in the satellite village of Serneus just outside Klosters and is at the end of a wonderful ski run through woods across pastures and down a farm track into the village itself. Serneus has many old traditional buildings including the pretty church dating back 500 years. There is a small supermarket and the renowned Gotschna restaurant. In winter stop there for a well-earned drink before heading back to the chalet for homemade cakes.

The chalet is south facing and looks directly to the top of the main Gotschna cable car. On sunny days enjoy the large terrace with its stunning views of the mountains. Inside on those cold winter evenings, relax by the open log fire before dinner.

Luxury Catered Package

Welcome and in-resort transfer
Private 4x4 chauffeur direct to and from lifts
Coordination and collection from children ski school
Organisation of ski equipment and passes
Booking of ski tuition or guides
7 nights accommodation
Daily breakfast
Daily afternoon tea and homemade cakes
Pre-dinner drinks
3 course dinner, wine and coffee on 6 nights
Dedicated hosting from Simon & Julia
Ski hosting

Additional Features

Private parking
Professional boot dryer
Balcony and sun terrace (smokers welcome here)
Log fire
Bose sound system
Widescreen TV & DVD
Wireless internet
Books and games
Hair dryers

The Rooms

The large sitting room has comfortable seating around an open log fire and gives direct access to the south facing sun balcony.

The dining room has views to the mountains through its many windows including a special Erker window typical of this chalet style. The large solid oak dining table seats ten in comfort.

The chalet has four double guest bedrooms two of which have ensuite facilities. The other two smaller bedrooms share a luxury main bathroom set between them. All guest bedrooms are on the upper floor of the chalet. Beds can be arranged as doubles or twins as requested.

Extra beds: the larger two bedrooms will allow an extra bed in each giving a maximum occupancy of ten guests.

Cuisine

Your day starts with a good breakfast, including cereals & porridge, eggs, yoghurts, croissants & fresh bread, homemade jams & marmalade, fruit, juices, tea and coffee.

Afternoon tea will be ready on your return from skiing. This includes a freshly baked cake every day.

In the evening, enjoy an aperitif in front of the fire before we welcome you to the dining table where a lovingly prepared delicious 3 course meal will be served together with carefully selected local and international wines.

Sample menus

Starters

Baked camembert with red onion marmalade on a bed of 'Nussli Salad'
Leek tart with a roasted red pepper sauce
Christmas salad with buffalo mozzarella, local smoked prosciutto, clementines, rocket and parmesan, lemon dressing
Spiced butter nut squash soup with parmesan croutons

Main courses

Breast of chicken stuffed with spinach and pinenuts with a white wine and mushroom sauce and baby roast potatoes
Beef Wellington (New Year)
Pan fried trout fillet on a saffron and roasted red pepper risotto
 Duck breast with a spiced ruby sauce and gratin Dauphinoise
Traditional Swiss veal 'geschnetzeltes' with Rösti

Puddings

Hazelnut and raspberry roulade
Crème brûlée with Blasenkirschen
Chocolate Moelleux with local farm produced vanilla ice cream
French lemon tart

Sample wines: Prosecco (Italy), local 'Blauburgunder' (Pinot Noir), Chardonnay (Swiss canton of Valais), Sauvignon Blanc (New Zealand), Rosso (Tuscany)

"We are not sure how you could improve on this fantastic chalet. The combination of Julia's cooking and Simon's ski hosting made for a great holiday for adults and children alike." Byrne & Knight families

"Had a lovely time - Simon & Julia were the friendliest hosts and the food was simply divine. Look forward to coming back. Many thanks." Aiste & Darius

Childrens supper

Younger children will normally have an earlier supper around 6pm before heading off to bed or settling down to a film leaving parents to enjoy their evening. This typically comprises a home cooked 2 course meal.

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